Banana Nut Bread
½ c. softened butter or margarine (1 stick)
½ tsp. Salt
1 c. sugar
2 eggs
3 crushed over-ripe bananas - grossly overripe is best
2 cups all-purpose flour (not self rising)
½ tsp. Baking soda
¼ to ½ cup chopped walnuts or pecans (optional)
Using a wooden spoon - cream ingredients together in order given. Not necessary to mix super good. Spray either one bread pan or two tinfoil mini-pans with Pam. Bake in preheated oven, 325 degrees for 1 hour. Everybody loves this recipe!
Monday, February 1, 2010
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