- SAUSAGES AND PEPPERS
- In a large no-stick pan, heat a couple of swirls of olive oil to keep the meat from sticking, add sausages cut into hot-dog length pieces, skin on. Brown both sides, then set aside.
- Without draining grease, add two sliced bell peppers and two sliced onions, salt and pepper, flip that around in the pan so the vegetables get coated with sausage-flavored olive oil and cook on medium until the onions are clear.
- Lay sausages in the peppers, cover and let it all get hot again, lift meat and veg out of the oil/fat, drain on paper towels, pat off more oil, and then plate.
Not including prep time, this meal was a twenty minute wonder.
Present: Mark, Marty, David. Lots of leftovers.