Here's what I did differently...
I mixed one tablespoon of room temp (microwave a few secs) cream cheese, mixed it with a dash of salt, cinnamon, and splenda. Once it was in the buttered frying pan, I added about a dozen blueberries. Cooked, flipped, and added a slither of cream cheese, more splenda and cinnamon, and a few raw blueberries.
It was so so so good! Mark said it was a blueberry fritatta. It was like French toast without the bread and I could eat this every morning. Very simple to make.
Here's a picture I took after I started eating mine. I couldn't stop myself!!