I made mine with a small pkt of sugar free Lemon Jello, a cup of store-brand diet ginger ale, (because it was leftover from last night and I probably wouldn't drink it in time to keep the bubbles), 2 cups of diet V-8 Fruit (Berry) Punch and 2 pkts of Splenda.
I chose to heat the ginger ale because it was already room temp. You can heat a cup of fruit punch if your soda is cold. I poured this into a bowl with the dry ingredients. Stir very well, add 2 cups fruit punch and stir some more. I tasted the liquid to make sure it was sweet enough. Yes, it was.
This 3 cup mixture fills 6 big rectangular 4-oz popsicle molds. Freeze for 4 hours or overnight.
Splenda, Jello and Diet Ginger Ale all contain zero carbs. Diet V-8 Fruit Punch (Berry) is 2 carbs per 8 oz, I used 16 oz, which is 4 carbs, Each popsicle contains .66 carb.
I have Tavoli rectangular popsicle molds, 4 oz each. Below is a picture from the Tavoli website. My popsicles will be paler than the center picture, which is probably straight Welch's Grape Juice, which would be a billion carbs, don't even consider that!
Saturday, September 20, 2014
Saturday, August 2, 2014
|Yum Yum Yum|
It was 1959. Three little girls sat at the picnic table and our momma served us grape koolaid, mushel-burgers and potato chips on paper plates. Nothing brings me home like this backyard feast!
Here's the scoop:
Brown 1 lb good hamburger, drain fat, add 1-1/2 cup water, 1 packet onion soup mix, and 2 Tbsp corn starch. The good thing about corn starch is, it doesn't clump up when you add it to hot liquid. Stir, bring to a boil, turn down to low for about 15-20 minutes until thick. Serve on soft white bread with mayo, mustard and dill pickle slices. Nothing's better!
MUSHEL-BURGERS ARE MY COMFORT FOOD!
|Adding corn starch|
|Needs to cook down more|
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