Shrimp Farfalle Calabrese with red pepper cream sauce

Shrimp Farfalle Calabrese

with red pepper cream sauce

• 
  
  Prep & Cook Time: 20-30 min.
  Difficulty Level: Easy   
  Spice Level: Mild  
  You Will Need:
  1 Medium pot
  1 Large Non-Stick Pan
  1 Colander
  • 1 oz. Grated Parmesan Cheese
  • 5 oz. Farfalle Pasta
  • 1 Red Bell Pepper
  • 2 Garlic Cloves
  • 4 oz. Grape Tomatoes
  • 8 oz. Shrimp
  • 2 fl. oz. White Cooking Wine
  • 2 oz. Sour Cream
  • ¼ tsp. Red Pepper Flakes
  • Olive Oil
  • Salt  
• 
  

  Pepper

Prep:

• Bring 8 cups water and 2 tsp. salt to a boil in a medium pot.
• Thoroughly rinse produce and pat dry.
• Ingredient used more than once: Parmesan

1

Cook Pasta and Prepare Ingredients

Add pasta to boiling water and cook until al dente, 10-12 minutes.

Reserve ¼ cup pasta water. Drain pasta in a colander and rinse briefly to prevent sticking.

Set aside. While pasta cooks, stem, seed, and cut red bell pepper into ½" dice. Mince garlic.

Halve tomatoes. Pat shrimp dry.

2

Cook the Shrimp

Heat 2 tsp. olive oil in a large non-stick pan over medium-high heat.

Place shrimp in hot pan and cook undisturbed until golden brown, 1 minute.

Flip, and cook until shrimp reaches a minimum internal temperature of 145 degrees,

30-60 seconds. Transfer shrimp to a plate. Reserve pan; no need to wipe clean.

3

Cook the Red Bell Pepper

Return pan used to sear shrimp to medium heat and add 1 Tbsp. olive oil.

Add red bell pepper to hot pan and stir occasionally until slightly charred, 4-6 minutes.

Season with ¼ tsp. salt and a pinch of pepper.

4

Make the Sauce

Add garlic to pan with red bell pepper and stir occasionally, 30 seconds.

Add white wine and reserved pasta water. Cook until slightly reduced, 2-3 minutes.

5

Finish the Pasta

Add pasta, sour cream, shrimp, tomatoes, red pepper flakes (to taste), and half the

Parmesan (reserve remaining for garnish) to pan. Stir until shrimp are warmed through,

1 minute. Remove from burner. Season with ¼ tsp. salt and a pinch of pepper.

Plate dish, garnishing with remaining Parmesan. Bon appétit!