Here's what I did:
Crushed a bunch of Oreos with a couple of big tablespoons of butter and pressed a pie crust into an recycled pie pan. Into the mixing bowl, with the mixer running:
- 8-oz block cream cheese
- 1 can sweetened condensed milk
- 1 tsp. vanilla extract
- 1/3 cup lemon juice
It looked boring and Mark thought suggested cherries on top, but we didn't have any, and frankly, I don't care for the over-processed sugary canned pie fillings. Instead, I had a bag of frozen fresh strawberries, so I sliced about a half pint (frozen) and added those to the mix, tasted it, and added a half teaspoon of strawberry extract. It looks vaguely pink, and little chunks of sliced, then pulverized strawberries fleck the pie. I filled the pie and we shared a little dessert cup of what wouldn't fit, and My Big Sweetie wholeheartedly approves!
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