Honey Garlic Chicken Slow Cooker Recipe

I was excited to buy two 1-1/2 pound packages of hormone free, all natural, never frozen chicken breasts from the new Freshfield Farms grocery store in Jacksonville, FL at a fabulous price, $2.50/lb. The following recipe is from the website Lovin From The Oven. Their recipe calls for 4 chicken breasts, but I am assuming they mean the great big chicken breasts that fill a man up with just one. Mine are dainty chicken breasts, not the pumped up with chicken breast-growing hormones type that look like an 8-wide tennis shoe. The ones I bought are baby ballet slippers. *smile*

Not one to follow all directions like they're a personal message from God, I follow my heart and don't see why I can't put the meat and sauce altogether and freeze.  Do you?  I mixed up the recipe and was able to fit a package of six petite breasts each into two quart bag, added 1/2 cup of fabulous smelling sauce into each, burped the air out, squished the brown liquid all about, then popped those babies in the freezer.  Looks and smells good, even raw!

Everything I used to make this simple recipe.

Honey Garlic Chicken Slow Cooker Recipe

• 4 chicken breasts
• 1 tablespoon minced garlic
• 1 teaspoon dried basil
• 1/2 cup soy sauce
• 1/2 cup ketchup
• 1/3 cup honey

1. Place the chicken into your cooker.
2. Mix together the rest of the ingredients and evenly pour it on top of the chicken.
3. Cook on low for 6 hours or high for 3-4 (the time will be less if using a larger crockpot).

"After "picture from Lovin in The Oven