Not one to follow all directions like they're a personal message from God, I follow my heart and don't see why I can't put the meat and sauce altogether and freeze. Do you? I mixed up the recipe and was able to fit a package of six petite breasts each into two quart bag, added 1/2 cup of fabulous smelling sauce into each, burped the air out, squished the brown liquid all about, then popped those babies in the freezer. Looks and smells good, even raw!
|Everything I used to make this simple recipe.|