Christmas toffee
Ingredients
- 50 saltine crackers (approx.)
- 2 sticks butter
- 1 cup soft brown sugar
- 2 cups chocolate chips
- 1 cup M&M's
Instructions
- Pre-heat oven to 325°.
- Line 9x13 jelly roll pan with aluminum foil. Spray foil with cooking spray and then line pan with saltine crackers.
- Place butter and sugar in a medium sized pot over low medium/low heat. Stir until butter is melted. Once butter is melted, bring to a boil for exactly 3 minutes. Stir constantly.
- Once it's nice and bubbly, remove pan from heat and pour evenly over saltine crackers. Spread mixture with a knife... however it doesn't have to be perfect. Try to move fast during this part so the toffee doesn't harden.
- Place pan in oven and bake for 7-8 minutes. The mixture will spread evenly over the crackers as it bakes.
- Remove pan from oven and then sprinkle the chocolate chips on top of the toffee while it's still hot. Let the chocolate chips melt for a few minutes and then spread all over the toffee with a spatula. Sprinkle M&M's on top and then place in the fridge for 30 minutes. Once chocolate has hardened break pieces off the foil and store for up to two weeks in an container.
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