- Steaks, marinated in Uncle RP's special sauce all afternoon, then cooked outside on the grill. Make mine rare/med.rare please!
- Steamed brocolli, because Mark bought a huge bag of frozen organic brocolli at Costco and it may last forever.
- Spaghetti noodles, boiled, then mised with Knorr's Pesto Sauce. Mmmmm...garlic!
- Homemade peach/blueberry ice cream.
Use London broil or flank steak – 1/3 pound per person 0 unless you are really hungry or like leftovers. Yummy in a pita with smothered onions and peppers.
Sprinkle a little garlic salt on meat.
½ cup Worscestershire
½ cup soy sauce
½ cup vegetable or olive oil
½ cup white or red wine
2 dashes Tabasco
Mix marinade, put marinade and meat in covered dish or gallon storage bag in refrigerator. Marinate steak for at least two hours, turning occasionally. Remove from refrigerator one hour before cooking.
Cook on grill about 4 or 5 minutes (no longer) on each side. Brush marinade on meat while grilling.
Let meat rest for a minute or two before slicing in thin slices across the grain (at an angle). Meat will be rare, follow next step.
Boil rest of marinade and pour over sliced meat. Serve immediately.