Give me chicken or give me death!
Mark swung through Costco and picked up some quick food - chicken and "some frozen vegetables". His idea of frozen veggies is on a different page than me, but I'm glad for the diversity! Taverna Spinach Pie was wonderful, and it's a 2-pack, so we'll get to enjoy the spinach/cheese goodness, all wrapped in phyllo again! I'm guessing it's ricotta cheese. I asked Mark to get chicken thighs or breasts, and he accidentally bought chicken legs (in six seal-a-meal 5-packs - easily mistaken for thighs), but no problemo, I shook some Badia Complete Seasoning on the leggies and baked them in the oven with the spinach thing. Forty minutes later, out came the chicken to be covered on the counter and uncover the spinach and baked another eight minutes to brown the phyllo.
Mark bought some amazing end-of-season peaches at a roadside stand on our road trip yesterday, and tonight he ran off to get some heavy cream so I can make the amazingly delicious burnt peach ice cream. We'll cook it tonight, chilled overnight, and mix in the ice cream freezer tomorrow to set up in the freezer for tomorrow night. He's a lucky man! FYI - I changed up the recipe a bit, tempering in 3 egg yolks to make it more of a custard ice cream. (Most of the time) the changes I make are really really good.
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