Black Red and White Chicken Chili

It's pleasant outside, but it's still December, so chicken chili is in order!
I used this recipe from days past.  Yumm.
So this is the change up (because there's always a change up):
Do not drain the beans - the whole shebang goes in!

1 can of black beans, 1 can white beans, 1 can of spicy red chili beans, 1 ear of corn- cut from cob, 1 big can of diced tomatoes, 3-4 chicken breasts cut into chunks and cooked in the pan with a can of chicken broth, 4-5 gigs of datil pepper sauce, 1 tsp, dried garlic chips, 1 tsp dry onion flakes, bring to a boil and turn down to low. Top with cheddar cheese and sour cream and  corn tortilla chips.

David's girlfriend made cornbread cornie sticks in my new cast iron corn form.  Nice!