Homemade Kettle Corn

a giant kettle korn setup - not my kitchen

Today as Mark and I watched the Tampa Bay Buccaneers lose to the Saints, I took a kitchen break and whipped up my own version of kettle corn.  Here is my recipe:

You will need-
mid-sized pot with lid
popcorn oil
popcorn
sugar
popcorn salt
big bowl
large spoon

Instructions-

• In a mid sized pot with lid over high heat, swirl enough butter flavored popcorn oil to mostly coat the bottom of the pot.
• Add 4 kernels of corn and cover.  Wait to hear four pops.
• Add 1/4 cup popcorn kernels, cover and swirl just a few seconds to moisten the corn.
• Immediately add 2 teaspoons sugar.
• Cover and shake pan over high heat until popping stops.
• Dump into big bowl and give a few shakes of fine popcorn salt (to taste).  Stir well with a large spoon.

I have a glass top stove and it worked fine.  In fact, I think shimmy-shaking the pan was much easier on the smooth surface.