A compilation of recipes, daily meals and dinner guests at Marty's house.
Monday, September 3, 2012
I started with a smoked turkey sausage link, a half a bag of baby carrots, a couple of small onions and a half teaspoon of caraway seeds - all tossed into a pot with 2 tablespoons of sizzling oil in the bottom. Stirred that around until the onions were clear and covered all with water, adding about 12 mini potatoes, salt and pepper. Cooked that until the carrots and potatoes were almost soft, then topped it all with a cut up head of cabbage, more salt and pepper and dotted with butter. Popped on the lid and let it cook and steam another ten minutes until the cabbage was done.
Yumm.Throw some leavesin the air...I'm ready for FALL!