Like It? I found this weekly menu pad at Jo Ann's Fabric store last week. I'm a lister, so this makes me intensely happy.
I also found a really terrific site called My Fridge Food to go to when you just can't figure out what to cook with what's on hand. Just check off what's in your kitchen and it'll show you a pile of recipes you can make with what you have.
Last night was Thursday and I made Meatballs and Gravy, Noodles, and Broccoli.
Mixed some garlic powder, onion powder, and Sunny Paris (salted) seasoning, along with a quarter packet of brown gravy mix into ground beef. Make little meatballs and pan fry in a swirl of olive oil. Remove balls, drain oil, then mix the remaining gravy mix in the pan (with a bit of oil and crumbles still there). Add a T of corn starch to make up for the gravy mix you used. Add 1/2 tsp finely diced garlic. Once the gravy's ready, add the meatballs back in. Serve over boiled and buttered noodles (shake on some parsley flakes for pretty). I had steamed broccoli too. Mark loved dinner.