1 can cherry pie filling
1 can pineapple tidbits with juice
1 box vanilla cake mix
1 stick butter
What do you do when you don't have tidbits? You Make Do!!
Into a greased 9x14 pan, layer:
1 can cherry pie filling on the bottom
1 small 12-ounce bag of frozen blueberries
3/4 cup pineapple juice
1 box (dry) vanilla cake mix
1/2 cup coarsely chopped pecans
Crumble 1/2 cup brown sugar
Cover with 1 stick of butter in slices
Bake in preheated 350 degree oven for 45 minutes.
Smells terrific! Looks terrific! Tastes terrific! The fruit was sweet and tart and the cake part was buttery nutty sweet. A wonderful combination! We each had a square while it was still warm because we just couldn't wait for this cake/cobbler/crisp to cool. This would have been even more amazing if it was topped with vanilla ice cream!