Navy Bean Soup - Crockpot
A bag (2 cups?) of dry navy beans
6 cups water
2-3 T McCormick's Real Chicken Base (it's salty)
1 bay leaf
1 cup chopped celery
1/2 cup chopped onion
1/2 tsp liquid smoke
2 pork chops - bone in, excess fat removed
Rinse navy beans and put all ingredients in crockpot and cook on high for six to eight hours. Stir occasionally. I added 3 more cups of water because my glass top crockpot allows evaporation. Remove bay leaf and continue cooking on low for the rest of the afternoon. Add water to make it the soupiness you desire.
I'm not a fan of pre cooking dried beans. This is so easy!