Salmon on Salad

Salmon on Salad.

• Chop 1/3 red bell pepper, 1 large clove of garlic , 1 stem green onion.  Cook in 1 tsp olive oil, 1 tsp butter, 1 tsp lemon juice, salt and dill.
• Heat a couple of tsps olive oil to sear skin to crisp with flaky inside.
• Make a fluffy young leaf salad, add a few blueberries, walnuts, carrots, celery and tomato slices, and sprinkle all with balsamic dressing.
• Top with sizzling hot salmon. Spoon bell pepper mixture over fish, crack pepper and sprinkle a stem of cut up green onions over all.
• Red wine is nice.