Sunday, July 12, 2009

Pork Purlo

A few days ago I cooked a pork roast in the crockpot. What to do withtons of leftover pork? Purlo!!

Cook a large onion (chopped) in olive oil and then added about 5 cups of shredded pork, a small bag of frozen mixed vegetables, two cups of water and two cups of beef broth. Bring to a boil while you "fry" the brown rice.

A few swirls of olive oil go in a frying pan on high. Add 3 cups brown rice and cook on high until you smell a wonderful nutty aroma, plus some of the rice begins to turn golden. This prepares brown rice for cooking so it won't split and get all sticky. Dump into boiling pork mixture. Lower the temperaqture to simmer and cook for 30-40 minutes, or until all liquid is gone.

Add a few shakes of smokey chipotle hot sauce, salt, & pepper and serve with a side dish of pickled beets. Yummmmmyyyyyyy.

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