Weekly Menu using new Organic Produce

Orlando Organics came through with delicious produce!

Tuesday
B- cereal , banana, milk
L- tuna salad on a bed of romaine lettuce with tomato and carrots
D-chili, with cheese & onion, romaine salad
Wednesday
B-oatmeal with raisons and pecans
L- tuna sandwich, apple
D-hot dogs, chili, potato salad

Thursday
B-popeye eggs in toast
L-fruit salad, cheese
D- BBQ Ribs. Oven baked potatoes, potato salad, cucumber/tomato salad

Friday
B-grapefruit
L-pear, sandwich
D-grilled pork chops, romaine saad with cucumbers, tomato, carrots, and avacodo, bok choy cooked in garlic/ginger infused oil, strawberries and angel food cake with whipped cream topping

Saturday
B-eggs, bacon, grits, toast
L-orange, sandwich
D-cream soup with bacon roux, potatoes, collards, Italian sausage, onion, garlic. Bake a cake!
Sunday
B- grapefruit, boiled eggs
D-roast, mashed potatoes, gravy, cooked carrots, mushrooms, spinach

S-leftover lunch, fruit
Monday
B- eggs, grits, toast
L-roast sandwiches
D-chicken pot pie with carrots, onion, potato, mushroom, with romaine salad made with onion, tomatoes, clover sprouts, avocado
Tuesday
B- cereal, banana
L- tuna salad, orange slices
D- ham, macaroni & cheese, green beans, dinner rolls
Wednesday
B-oatmeal
L- turkey sandwich, apple
D-chicken legs & thighs, broccoli, raw carrots
Thursday
B-biscuits with apple butter
L-egg salad in tomato, with celery and carrot sticks
D-something with hamburger, depending on newest produce choices