Sunday, August 17, 2008

Uncle RP's Special London Broil

To celebrate school starting, we had a wonderful dinner with steaks marinated in Uncle RP's special recipe. It is everyone's favorite. We had cheesy noodles with brocolli and baby carrots and fresh corn off the cob. Dinner was totally yummy.

Uncle RP’s Famous LONDON BROIL Use flank steak - 1/3 pound per person - unless you are really hungry or like leftovers. Sprinkle a little garlic salt on meat. Make a Marinade: ½-cup Worcestershire, ½-cup soy sauce, ½-cup vegetable or olive oil, ½-cup wine (red or white), 2 dashes Tabasco. Mix marinade, put marinade and meat in covered dish or gallon storage bag in refrigerator. Marinate steak for at least two hours, turning occasionally. Remove from refrigerator one hour before cooking. Cook on grill about 4 or 5 minutes (no longer) on each side. Brush marinate on meat while grilling. Let meat rest for a minute or two before slicing in thin slices across the grain (at an angle). Meat will be rare. Boil rest of marinade and pour over sliced meat. Serve immediately. Uncle RP always used flank steak. London broil is more expensive and flank is just as tasty.

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