There were three nearly black bananas on the counter just begging to be revived into something yummy. I went online and found this easy banana cake recipe. I only had two teaspoons of sour cream, so I added a slosh of milk and a little squirt of lemon juice. Instead of cooking the cake in a loaf pan, I used a pretty bundt pan. It had to cook for a total of 45 minutes instead of the recommended 35 because of the pan. There was some long-forgotten chocolate icing I made and tossed in the back of the fridge for future snacking reference, which I microwaved for thirty seconds to make it runny and I poured it over the still-warm cake. FYI...It looks small here, but the cake is sitting on a large dinner plate.
Cake Update: One day later and the cake is GONE! I tasted one bite, it tasted terrific, Robert isn't much of a sweet eater, but between David, Audrey, and Mark, they couldn't get enough!