Low Carb Blueberry Omlette - a sweet treat, like french toast!

I made this and it was SO GOOD!

http://www.sugarfreelikeme.com/2015/05/low-carb-blueberry-cream-cheese-omelet.html

Here's what I did differently...

I mixed one tablespoon of room temp (microwave a few secs) cream cheese, mixed it with an egg, a dash of salt, cinnamon, and splenda.  Once it was in the buttered frying pan, I added about a dozen blueberries.  Cooked, flipped, and added a sliver of cream cheese, more splenda and cinnamon, and a few raw blueberries.

It was so so so good!  Mark said it was a blueberry frittata.  It was like French toast without the bread and I could eat this every morning.  Very simple to make.

Here's a picture I took after I started eating mine. I couldn't stop myself!!

Creamed Shrimp and Vegetables

I found this blogger and like her recipes, but I have to make them my own.
http://www.sugarfreelikeme.com/2015/03/low-carb-creamed-spinach.html

I followed directions, but since I only had a half bag of spinach, I wilted that into the shrimp before pouring it on top of a bag of cooked and well-drained broccoli and cauliflower. Mark and I want to eat this again and again! We were surely members of the "clean you plate club!"